Dinner at Manoir

June 17, 2015

We are absolutely delighted that we will again be visiting Maître Rôtisseur Raymond Blanc’s delightful establishment in Oxford for a tour of the gardens and dinner. As many of you might remember we last visited in 2012 when Raymond was able to join us.

The evening will start with time to look at the gardens

and then to La Belle Epoque private dining room for the reception and canapés followed by a four course meal accompanied by appropriate wines and coffee.

What is this going to cost me I hear you ask? Well I am delighted that we have a special price of £175 per head to include four course dinner, reception drinks and appropriate wines. The event is limited to Chaine members plus one guest. So we need your deposit of £50 per head sent to our Vice Chancelier/Argentier Steve Goodwin as per the attached booking form by 31st December. However, as we believe this event will sell out quickly the sooner you book the better chance you have of joining us!

If you require more information please call Vic Laws, Conseiller Culinaire on 01483 750991 or email Culinaire@chaine.co.uk

This event is from the Thames Valley Bailliage, see more Thames Valley Events.