Grand Diner

April 25, 2014

There may be some changes to the vintages of wines to be offered, but the menu as it stands at present, is as follows:-

Chef’s Canapes Miolo Millisime Serra Guacha Vale dos Vinhedos, Brazil 2009 — Menu — Appetiser soup shot — Foie gras with rhubarb chutney Ginger and balsamic vinaigrette Brioche Melba toast
Pinot Blanc, Trimbach, Alsace 2011 (vintage to be confirmed) — Smoked haddock risotto with soft quail’s egg English mustard sauce Chateau Puy Boyrein, AC Graves, 2012 (vintage TBC) — Supreme of quail and its confit Veloute of morels in vin Jaune Leeks and truffle oil and a mash Morande Pionero, Pinot Noir, Chile, 2012 — Pistachio macaroon with griotines in Armagnac Bitter chocolate ganache Banyuls Rimage, Les Clos de Paulilles, Chateau de Jau Langedoc 2008 (vintage TBC) — Coffee and petits fours

This black-tie event will be held in the seventeenth-century Hall of the Worshipful Company of Innholders. With Helmut Berger in the kitchen, we could do no better for the superintending of the service than the Company’s Hallkeeper, John Cash, sometime Chief Steward to the Fleet.

Ticket prices £85 for members and their respective nominated principal guests, and £90 for additional guests

This event is from the London Bailliage, see more London Events.