Willington Hall Dinner – 27th September 2013.
Reception 7-30pm for dinner at 8pm.
Dress code, black tie with Chaîne insignia.

We are delighted to be returning to Willington Hall on the 27th of September 2013.

Diana Begbie and her team have prepared a superb menu for us, with wines to complement the food.

Previous dinners at Willington Hall have been superb and we have every confidence that this will be an excellent evening,

The cost of the dinner is £72, which includes reception drink and canapés.

To book your place, or for further information, please contact Diana Begbie at Willington Hall Hotel:

Tel: 01829 752321
Email: info@willingtonhall.co.uk

Willington Hall Hotel
Willington
Tarporley
Chester
CW6 0NB

Please send payment to the above address with the names of guests.

Rooms are available at a special rate of £68 per double room, including breakfast and can be booked direct with the hotel on 01829 752321.

MENU

• Canapés and Laurent Perrier Brut Champagne

• Ham Hock- ham hock ballotine, pea mouse, crispy Quails egg and toasted brioche croute and a Sweet wine jelly.

• Mud House Sauvignon Blanc Smoked Trout- Pan fried oak smoked trout from Severn and Wye Smokery with potato and leek Rosti and a tomato beurre blanc.

• Ladoix, Le Clou D’Orge, Louis Jadot

• Trio of Duck- trio of duck- breast, confit leg, Sautéed liver with kumquat marmalade and a five Spice red wine reduction. Trio of duck, breast confit leg which is rolled, and Pan fried liver-kumquat marmalade and a five Spice red wine reduction.

• Lirac, Domain Mount Redon, Cote Du Rhone

• Cheese course Creamy Stilton, Brie and Smoked Applewood For a bit of variety

• Assiette of Deserts Trio of French Apple Tart, Crème Caramel, and Brioche Bread and Butter topped with raspberries And glazed with sabayon.

• Château Rieussec, Grand Cru Sauterne

• Freshly ground coffee and Petit Fours