December 10, 2008
Our Grand Dinner this year will again be held in Samuel’s Restaurant at Swinton Park, where Chef Simon Crannage and General Manager Andrew McPherson, Maitre Hotelier, will be ensuring that the principal event in the Yorkshire Bailliage calendar will match the very high standards of previous years.
Swinton Park is a magnificent location and those planning to stay overnight may well enjoy spending an extra day looking over the estate and the very interesting nearby town of Masham. Overnight accommodation for this event is available at special Chaine rates. Booking to be made direct with the hotel. Telephone 01765 680900
Dress: Black Tie. Chaîne regalia to be worn.
Contact: Edward Kendall, Vice Chancelier/Argentier. Telephone: 01904 338610