Spring Luncheon, The Yorke Arms, Ramsgill, Nidderdale, HG3 5RL

April 13, 2013

At 12.30 for 1pm


Amuse Bouche

Nyetimber Sparkling English Classic Cuvee 2008

Whitby Crab, Cured Salmon, Langoustine, Mace Custard & Trevisi

Babich “Black Label” Sauvignon Blanc, Marlborough 2011

Loin & Shoulder of Nidderdale Lamb Wild Garlic & Ground Shoots, Fricassee of Pea & St Georges, Smoked Lamb Juices

Mapu Cabernet Sauvignon, Maipo Central Valley, Chile 2011

Gooseberry Parfait, Tonka Bean Ice Cream, Caramel Sauce & Elderflowers

Coffee & Infusions Petits Fours

This event is from the Yorkshire Bailliage, see more Yorkshire Events.