Spring Luncheon, The Yorke Arms, Ramsgill, Nidderdale, HG3 5RL
April 13, 2013
At 12.30 for 1pm
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Amuse Bouche
Nyetimber Sparkling English Classic Cuvee 2008
Whitby Crab, Cured Salmon, Langoustine, Mace Custard & Trevisi
Babich “Black Label” Sauvignon Blanc, Marlborough 2011
Loin & Shoulder of Nidderdale Lamb Wild Garlic & Ground Shoots, Fricassee of Pea & St Georges, Smoked Lamb Juices
Mapu Cabernet Sauvignon, Maipo Central Valley, Chile 2011
Gooseberry Parfait, Tonka Bean Ice Cream, Caramel Sauce & Elderflowers
Coffee & Infusions Petits Fours