Dinner
March 26, 2013
We are delighted to invite you to the Chichester College training Restaurant, to experience tomorrow’s professionals today. Do not be apprehensive about the term “training” - these are talented and enthusiastic students working under the watchful eyes of professional chefs. The Goodwood Restaurant lies within the College and has a refined atmosphere with a light and spacious feel. The Chef Lecturer, Paul Rennie, will be overseeing the students. He trained in the Lake District and was the Head Chef at the Horse and Groom in East Ashling for many years. He will be joined in the kitchen by a Guest Chef, which should guarantee a superb meal. The wines have been specially chosen by Patrick Brady from Hennings Wines. Full details, including a menu, are available on the Solent Bailliage web site.
