Dinner at Willington Hall

November 16, 2012

We are delighted to be returning to Willington Hall on Friday 16 November.

Diana Begbie and her team have prepared a superb menu for us, with wines to complement the food.

Rooms are available at a special rate of £60 per room, which can be booked directly with the hotel on 01829 752321.

The cost of the dinner is £68, which includes reception drink and canapés.

Previous dinners at Willington Hall have been superb and we have every confidence that this will be an excellent evening.

Reception 7-30 for dinner at 8pm. Dress code, black tie with Chaîne insignia.

Please contact Kevin Murphy for a booking form.



Terrine of Morel Mushrooms, Duck and Pistachio with Celeriac Chutney 2010 Domaine Cuilleron – Viognier VDP des Collines Rhodaniennes


Twice Baked Cheese Souffle Domaine Mont Redon, Cotes du Rhone, Reserve


Loin of Cod with Creamed Potatoes, Mini Vegetables and Tomato Coulis, topped with Deep Fried Chorizo 2010 – Pago de los Capellanes Ribera del Duero Joven (Red Wine)


Tarporley Brie, Malpas Crabtree and Cheshire Blue, served with Walnut Bread and Celery 2010 – Pago de los Capellanes Ribera del Duero Joven (Red Wine)


Warm Apple and Almond Tart with a Honey Butter Sauce 2008 – Anselmi I Capitelli IGT


Coffee and Fudge

This event is from the Cheshire Bailliage, see more Cheshire Events.