Chaîne des Rôtisseurs

We are delighted to be returning to Willington Hall on Friday 16 November.

Diana Begbie and her team have prepared a superb menu for us, with wines to complement the food.

Rooms are available at a special rate of £60 per room, which can be booked directly with the hotel on 01829 752321.

The cost of the dinner is £68, which includes reception drink and canapés.

Previous dinners at Willington Hall have been superb and we have every confidence that this will be an excellent evening.

Reception 7-30 for dinner at 8pm. Dress code, black tie with Chaîne insignia.

Please contact Kevin Murphy for a booking form.

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MENU

Terrine of Morel Mushrooms, Duck and Pistachio with Celeriac Chutney 2010 Domaine Cuilleron – Viognier VDP des Collines Rhodaniennes

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Twice Baked Cheese Souffle Domaine Mont Redon, Cotes du Rhone, Reserve

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Loin of Cod with Creamed Potatoes, Mini Vegetables and Tomato Coulis, topped with Deep Fried Chorizo 2010 – Pago de los Capellanes Ribera del Duero Joven (Red Wine)

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Tarporley Brie, Malpas Crabtree and Cheshire Blue, served with Walnut Bread and Celery 2010 – Pago de los Capellanes Ribera del Duero Joven (Red Wine)

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Warm Apple and Almond Tart with a Honey Butter Sauce 2008 – Anselmi I Capitelli IGT

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Coffee and Fudge