Festive Gathering

December 14, 2013

In 2006 the restaurant was relocated from Crossmichael in Dumfries and Galloway to Leith, one of Edinburgh’s most up and coming areas both socially and gastronomically. Moving from a very rural location to the capital, where he and his small new team are on a totally different stage has not phased him. He believes that hard work, ability and consistency will always pay off. He loves living and working in Leith, it’s just like a village, so he’s happy there. Moving onwards and upwards, the ever-growing reputation of the Plumed Horse is steadily bringing in a loyal and varied clientele and its Leith incarnation has won even more awards than the Crossmichael one. Well done Tony…

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