Diamond Jubilee Diner Amical

June 6, 2012

Proprietor Didier Garnier has put together this fine menu to help us to celebrate this once-in-a-lifetime event

Vin d’Honneur Taittinger Brut —————- Seared Tuna with Oregano Dressing,

Cotes de Duras Sauvignon 2011 Domaine Berticot

—————- Roast Fillet of Lamb Provencal, with Rosemary Sauce

Vin de Pays des Sables, 2008, Cabernet Sauvignon

—————- Tarte Tatin

Muscat de Frontignan, Château de Stony 2010

—————- Coffee and Petits Fours

Our vin d’honneur is being provided, generously, by Taittinger Champagne, to whom we offer our thanks

This event is from the London Bailliage, see more London Events.