Diamond Jubilee Diner Amical
June 6, 2012
Proprietor Didier Garnier has put together this fine menu to help us to celebrate this once-in-a-lifetime event
Vin d’Honneur Taittinger Brut —————- Seared Tuna with Oregano Dressing,
Cotes de Duras Sauvignon 2011 Domaine Berticot
—————- Roast Fillet of Lamb Provencal, with Rosemary Sauce
Vin de Pays des Sables, 2008, Cabernet Sauvignon
—————- Tarte Tatin
Muscat de Frontignan, Château de Stony 2010
—————- Coffee and Petits Fours
Our vin d’honneur is being provided, generously, by Taittinger Champagne, to whom we offer our thanks
