Wessex Christmas Dinner at the Four Seasons together with Thames Valley Bailliage
December 5, 2012
As the end of the year approaches we have a real treat in store! For the first joint event between our two Bailliages, we are delighted to invite you to a sumptuous dinner at this Four Seasons prestigious venue. Many of you will have known this historic Georgian Manor house from our 2010 Grand Chapitre, which it hosted, and therefore, be aware of the comfort and luxury and the beautiful parkland in which it is set.
Executive Chef, Cyrille Pannier, who has devised our delicious menu, started his culinary life at the Michelin-starred Auberge des Mattfeux in France. Since then he has held positions across many countries. Prior to joining Four Seasons in the mid Nineties he was the private Chef to Mohammed el Fayed. In addition, we have been offered a special Chaîne room rate.
We look forward to welcoming you!