Grand Dinner

December 6, 2011

We look forward to Executive chef, Maitre Rotisseur Simon Crannage and his brigade delivering another superb dinner. The emphasis will again be on local and seasonal produce inspired by the fruit, vegetables and herbs grown in the hotel’s walled garden,(the largest kitchen garden in the UK)and estate venison, rabbit and game sourced from the surrounding 20,000 acre estate.

This event is from the Yorkshire Bailliage, see more Yorkshire Events.