Luncheon at Christmas

December 11, 2011

We are indebted to Stuart Johnson and his team, including Executive Chef Marcus Verberne and Director of Food Mark Hix for this delicious menu with its fine accompanying wines:-

      Vin d’honneur - Ruinart NV Champagne

      Pan-fried Orkney scallops with whipped potato & bramley apple and black pudding

      2009 Montagny 1er cru Domaine Louis Latour

      Roast fillet of Kingairloch red deer with bashit neeps and haggis

      2007 Savigny-lès-Beaune ‘Les Gollardes’ Domaine du Prieure 

      Trinity burnt cream with Somerset eau de vie cherries

      2007 Chateau Delmond, Sauternes

     Coffee and truffles

This event is from the London Bailliage, see more London Events.