March 23, 2011
John Clint opened this delicatessen with eatery above 6 years ago as a distraction from his profession as a graphic designer. The hobby has now become a full-time obsession! The evening will be informal and numbers are limited to twenty so genuinely this evening is first come, first served. John has created the menu sourcing local produce and fine ingredients and he has also selected the wines.
Full details may be found on the Solent Bailliage web site.