Dinner & Sabrage
December 2, 2011
Christmas Black Tie Dinner and Sabrage this year is at The Vineyard at Stockcross were the head chef Daniel Galmiche has held a Michelin star for over twenty years.
Bailliage de Grande Bretagne
Christmas Black Tie Dinner and Sabrage this year is at The Vineyard at Stockcross were the head chef Daniel Galmiche has held a Michelin star for over twenty years.