Mid-Summer Dinner

June 23, 2010

Executive Chef Henry Brosi has produced an excellent menu and Paul Failoni has risen to the challenge of providing the appropriate matching wines.

Meeting at 7pm for the Vin d’honneur, followed by dinner at 7.30 pm. A fairly early start in consideration of those who need to travel from outside Central London.

This event is from the London City Bailliage, see more London City Events.