BRÜNDLMAYER MASTERCLASS and DINNER
February 9, 2010
To be held in the Belgravia Room of The Berkeley Hotel in London and hosted by Weingut Bründlmayer. Following the success of the Champagne Masterclass held in December, this promises to be another evening of fun and education. We will have the opportunity to taste world class Rieslings and Gruner Veltliners, from the vineyard in the heart of the Kamptal. Some of the wines are available in the UK, but many are being shipped from the cellars in Langenlois especially for the evening by Willi Bründlmayer. We are very grateful for this generosity.
Executive Chef Shaun Whatling has put together a menu to compliment Willi’s wines. The Pinot Noir, named after Willi & Edwige´s daughter Cécile, was crafted to match the wild deer found on the estate, and so naturally we will have it with Venison.