Toffs x Antinori Wine Dinner at Hogarths, Solihull, B93 8QE
March 22, 2025
Last year award-winning Chef Rob Palmer (Toffs) opened a new fine dining venture as part of an exciting collaboration with Hogarths. See Toffs Hogarths
Antinori will be supplying and talking about their wines which will accompany the speciality 4 course menu created by Rob.
Menu
Canapes
Old Winchester & pickled onion choux bun Hereford beef tartare, black garlic, croustade, reindeer moss Lemon sole mops, burnt lemon, herbs - paired with Marchese Antinori Tenuta Montesia Cuvee Royale Franciacorta NV
Starter Beetroot, Pear, sourdough, goats cheese - paired with Calafuria Rosato, Tomaresca
Fish Course Cornish Turbot, Asparagus, hazelnut, nasturtium, champagne, truffle - paired with Antinori Conte della Vipera, Castello della Sala
Main Course Venison, Crosnes, liver, chicory, ginger bread - paired with Antinori Badia a Passignano Chianti Classico Gran Selezione & Trentangeli, Castel del Monte Rosso, Tenuta Bocca di Lupo
Dessert Yorkshire Rhubarb, White chocolate, Tonka bean - paired with Moscato d’Asti, Antinori Prunotto
Tea, Coffee & Toffs Fudge
Booking and Payment must be made no later than Friday the 7th of March 2025
