COTSWOLDS 2025 PROGRAMME
March 6, 2025
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Amuse Bouche Wild Garlic and Jersey Royal Truffle Cream Soup
Salmon Mi-Cuit Tomato Presse Radish Broad Beans Pink Rhubarb and Basil Oil or Carpaccio of Heritage Beetroot Burrata and Candied Walnuts HALFPENNY GREEN PENNY BLACK
Chump of New Season lamb Asparagus Wild Garlic and Pine Nut Pesto Tomato and Thyme Jus Pommes Anna Lentils a la Francais or Potato Gnocchi Onion Seed Wild Mushrooms and Parmesan Cream OLD VINE ZINFANDEL 2019 or WASS FELIX CHARDONNAY
Gateau Tropezienne, gariguette strawberry compote
