THE COTSWOLDS 2025 PROGRAMME

February 6, 2025

Thursday 6th February 2025

WHIPPED COD’S ROE seaweed, rye cracker DUCK LIVER PARFAIT puffed pig skin, prune Hattingley Valley, Classic Reserve, Hampshire, UK ~ BEETROOT & SMOKED EEL SOUP horseradish & dill Domaine Corsin, Mâcon-Villages, Burgundy, France, 2022 or CRISP POLENTA parmesan cream, delica pumpkin, sage (v) Maison les Alexandrins, Viognier, Northern Rhône, France, 2023 ~ ROAST HAUNCH OF FALLOW DEER braised faggot, parsnip, pickled prune & walnut Umani Ronchi, Montepulciano d’Abruzo, DOC, Italy, 2022 or RICOTTA AGNOLOTTI kale, hazelnuts & black truffle (v) Santiago Ruiz, Albariño, ‘O Rosal’, Rias Baixas, DO, Galicia, Spain, 2023 ~ CHOUX BUN hazelnut, coffee, chocolate Tea & Coffee

This event is from the Cotswolds Bailliage, see more Cotswolds Events.

default-300.png