Dinner at Rhinefield House, New Forest (Black Tie)
March 7, 2008
Enjoy Rhinefield’s simple philosophy behind eating and drinking: A stunning formal setting and surroundings with a relaxed and laid back atmosphere.
Rhinefield’s restaurant team are friendly and chatty. They are attentive, yet unobtrusive. They are professional and knowledgeable.
They use the most experienced and inventive chefs who use only the finest ingredients to create mouth-watering dishes. The kitchen use only high quality produce, from local suppliers where possible.
Menus are both seasonal and regional, concentrating on local speciality ingredients and dishes. Rhinefield aim to produce a unique menu and pride themselves on the fact that everything is homemade, whether it be their pastry chef’s cakes for speciality afternoon teas, the olive oil sourced from their very own Villa Saletta olive groves in Italy or the wine on the extensive wine list, produced from grapes grown in their personal vineyards.
