Student Dinner & AGM
February 10, 2010
Prior to the dinner we will be holding the AGM and we hope you will attend this to support your committee and make your comments known as to what you require from La Chaine. Also hear some important changes to your committee that are coming up.
Those of you who have attended previous student dinners will know what a great standard has been set by the students for the Chaine and we are confident that the same will be achieved at Guildford. It is some four years since we last visited the Park Restaurant and tonight we will be presenting the Keith Perry Memorial Trophy to the best front of house student.
Those who have attended these evenings before will know that the food and service are always excellent and also great fun. To join us for this exceptional dinner, which is a ‘black tie’ event please complete the booking form and return it by 5th February.
It has become our practice, for College Dinners only, to show our appreciation of the students’ work by organising a tronc for them at the end of the evening so please bring your purse or wallet!
ASSORTED CANAPES
Kir Royale
MENU
TARTLET OF LEEK AND WILD MUSHROOM RAGOUT SERVED WITH A POACHED QUAILS EGG AND A CHERVILLE BUTTER SAUCE ^ SALMON & ROASTED PEPPER FEUILLETTE WITH ROCKET VINAIGRETTE ^ HONEY GLAZED ROAST RACK OF LAMB WITH PARSNIP PURÉE AND GARLIC JUS SELECTION OF VEGETABLES ^
A CHEESE BOARD OF STILTON, BRIE AND CHÉVRE WITH A FRUIT COMPOTÉ ^ A DUO OF DESSERTS A SEASONAL FRESH FRUIT TARTLET WITH CRÉME ANGLAISE & A PEAR AND CHOCOLATE MOUSSE CAKE ^ PETIT FOURS AND COFFEE
WINES Specially selected to complement this evening’s menu
FULL DETAILS & BOOKING FORM EMAIL THAMES@CHAINE.CO.UK OR CALL VIC ON 01483.750991
