Lunch at Blue Jasmine, Southampton
August 25, 2022
Proprietors, Maitre Restaurateurs Xi & Danwei Zhao and Executive Chef, Maitre Rotisseur Darren Liew are rightly proud of their achievements at Blue Jasmine. It has become an iconic dining location in Southampton in a very short time.
If you haven’t seen the interiors of the restaurant and its private dining rooms, you are in for a real treat! The attention to detail and planning, and the uniqueness of furniture and artwork all come together to create an ambience more readily seen in the most expensive cities of the world. The food and service reach equal high standards.
We shall start with drinks and canapes on the terrace (inside if wet). We are grateful to Danebury Wines for their sponsorship of the reception drinks. We will be seated in the upper semi-private dining area where our numbers will be limited to 30. Normal service will be continuing in the remainder of the restaurant.
Numbers are limited to 30.
