Dinner at 36 On The Quay, Emsworth
December 9, 2022
DINNER AT 36 ON THE QUAY
47 South Street, Emsworth PO10 7EG
Friday 9th December 2022
‘36 On the Quay’ is a Michelin recognised fine dining restaurant of the highest order situated on the water’s edge in Emsworth. It is an independent, family restaurant run by Gary and Martyna Pearce. Gary originally joined ‘36’ as a 17-year-old where he learned his cooking skills and built his knowledge, working alongside owner/chef Ramon Farthing.
These skills were finely tuned at Cheltenham’s 2 Michelin star Le Champignon Sauvage - where he and Martyna met - Noma, Aqua in Germany, Old Sluis in Netherlands, Oaxen Krog in Sweden and finally at Belgium’s 1 Michelin star De Wulf.
In 2013 they returned to ‘36 On The Quay’, Gary as a head chef and Martyna as front of house manager; ultimately buying the restaurant in May 2019. Today, together with their outstanding brigade and team, they strive to implement their knowledge and experience to deliver informal yet elevated fine dining.
I look forward to seeing you there.
Best wishes,
John
John Wigg, Bailli, Solent Bailliage
Dinner at 36 On The Quay Friday December 9th
MENU
Selection of Canapés
A glass of fizz on arrival *
Greenstraight* scallop with pumpkin & apple glaze (* hand dived on a single breath)
A matched glass of wine *
Brill fillet, Mimolette cheese, onion
A matched glass of white wine * Welsh Wagyu Beef, truffled hasselbacks
A matched glass of red wine *
Armagnac Tonka bean crème caramel, date
A matched glass of dessert wine *
Coffee / Tea with sweet treats
Those members or guests who prefer vegetarian or vegan options, or who have any other dietary requirements please advise at time of booking
BOOKING DETAILS FOR THIS SOLENT BAILLIAGE EVENT
Dress code: Gentlemen dinner jacket/bowtie, Chaine regalia
Timing: Please arrive at 7.00pm for the canapes and fizz. Dinner served at 7.30pm Carriages at 10.30pm
Costings
Dinner with matched wine flight: £90; guests £100.
Two wines option (arrival fizz plus one glass of wine with dinner): £75; guests £85.
PAYMENT INSTRUCTIONS Kindly advise Julia Connolly by email juliaconnolly1@icloud.com or by telephone on 07714 342256 of your name(s) and the name(s) of any guest(s) as well as the option above for each person and any dietary requirements.
Please transfer funds electronically to HSBC
Branch Sort Code: 40-17-16
Account Number: 31860666
Account Name: The Solent Bailliage
The closing date for bookings is Friday 2nd December 2022 - but please contact us after this date just in case there are places!
LATE CANCELLATIONS Please note will do our utmost to negotiate a full or part refund for cancellations received after the above closing date but this cannot be guaranteed
