Dinner at the Black Radish in Wimbledon
March 26, 2022
" A proudly & passionately run neighbourhood restaurant, dishes show understanding & respect for each ingredient, offering harmonious flavours with a subtle twist The Michelin Guide
" The chef proprietor Toby Cartwright is young but full of passion. His cooking is creative, underpinned with understanding, seasonality and in the most part classical flavours. Philip Howard -Elystan Street
