Chaîne des Rôtisseurs

6.45pm for 7.30pm

Members and Guests £140 each

Dress: Black tie/glamorous with Chaîne regalia

Full details can be downloaded HERE.

The booking form can be downloaded from HERE.

Fellow Chaine member & renowned chef David Atkinson has produced a bespoke menu with wines to complement.

MENU

  CANAPES

  Chicken skewer with fig leaf vinegar and puffed quinoa
  Beef Carpaccio with horseradish cream and watercress on toasted points 
  Wild mushroom arancini with truffle emulsion   

  Ridgeview Bloomsbury Brut NV

  ~

  STARTER

  Textures beetroot with white bean and kale puree, puffed rice, herb oil

  Sancerre Blanc Les Caillottes Vignoble Dauny 2020

  ~

  MAIN

  2 bone rack of lamb, confit lamb belly, fondant potato, black cabbage,
  heritage carrot, cauliflower puree, red current jus

  Rioja Reserva Vivanco 2014

  ~

  DESSERT

  Caramel pecan delice, salted pecan ice cream, malt cremoux 

  Royal Tokaji Late Harvest 2018

Address: Pennyhill Park Hotel, London Road, Bagshott, Surrey, GU19 5EU

Website: https://www.exclusive.co.uk/pennyhill-park/

Telephone: 01276 478300

Directions: https://www.google.com/maps/dir//GU19+5EU

There is a car park. Sat Nav GU19 5EU

Accommodation: https://www.exclusive.co.uk/pennyhill-park/rooms/