Coronavirus (COVID-19)

With the escalation of the COVID-19 global health issue we are conscious of protecting the well-being of our members, their guests, family, work colleagues and employees in the hospitality industry, and also of adhering to government directives. Sadly therefore all events arranged throughout Britain by the Bailliage of Grand Bretagne have been cancelled until further notice. Events, including postponed ones, will recommence at the earliest possible time that the situation allows.

Lunch at Exeter Golf & Country Club

July 2, 2021

Exeter Golf and Country Club Luncheon

Friday 2nd July 2021

On arrival Domaine J.Laurens Cremant de Limoux ‘Les Graimenous’ France

Canapes Wild mushroom arancini, black garlic emulsion Cured salmon roulade, yuzu gel, rye croute Beef brisket, horseradish

Pre starter Heritage tomato consommé, goats curd, balsamic pearls

Starter Ham hock croquette, confit egg yolk, pea puree, pickled shallots, hollandaise

Hecht & Bannier Coteaux d’Aix-en Provence Rosé (Organic) France

Main Fillet of turbot, summer greens, pancetta and cauliflower puree,
fondant potato, burnt chive oil

Pecorino, La Merlettaie, Ciu Ciu, Marche Italy

Dessert Apple and vanilla bavarois, green apple sorbet, cinnamon granola, apple crisp

Arèle Vino Santo, Cavit, Trentino Italy Coffee

£65 for Chaine members £70 Non Chaine members

This event is from the South West Bailliage, see more South West Events.

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