Food Stories at Jikoni

May 11, 2020

Jikoni’s food is inspired by the rich shares culinary heritage, flavours and cultures across parts of Asia, the Middle East, East Africa and Britain. Our “mixed-heritage” cooking celebrates and preserves the legacy of the many maternal figures who generously shared their kitchen wisdom with us, so we cook to nurture and nourish. Many of these methods do not make it into professional kitchens and are handed down from one generation to the next in the regions and cultures that we draw our inspiration and flavours from.

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