OMGD Sabrage Dinner at Bonds

March 25, 2009

An opportunity to witnesss and participate in the spectacle of the famous Sabrage – the opening of Champagne bottles with a sabre. After the ceremony, including the induction of new members by Ambassador Julian White, we will be treated to a dinner prepared by Executive Chef Barry Tonks of Bonds Restaurant. This is part of the Threadneedles Hotel in the heart of the City.

This event is from the London City Bailliage, see more London City Events.