2 Michelin starred Moor Hall Restaurant is a stunning grade II* listed building that is steeped in history dating back to the thirteenth century. It was first recorded in 1282 and the present manor house was built in 1533. The site was acquired by Andy & Tracey Bell in 2015 and has since undergone a major renovation and refurbishment.
In the restaurant talented Chef patron, Mark Birchall creates delicate, produce driven menus inspired by our exceptional, natural surroundings. A warm welcome awaits you.
Moor Hall has seven luxurious guest bedrooms, each one stunningly unique. Five are located in the main Hall with a further two in the gatehouse by the lake. Each of the bedrooms within the Hall has a wonderful view of the lake or gardens.