The Dysart

Family owned and run, The Dysart Petersham is driven by a guiding family view, firmly rooted in the shared values of the lead team of manager, Barny Taylor, and Head Chef, Kenneth Culhane: passion for food and wine, commitment to quality ingredients, responsible sourcing, belief in the value of tradition and the role of food, wine and welcome in conviviality. Both are constantly inspired by our surroundings in this country village half an hour from Mayfair and the always beautiful changes it sees through the seasons. It is engrained in both to appreciate and reflect in their decisions: the increasing need, understood so naturally in earlier years more closely connected with nature, for ethical treatment and welfare of animals, thoughtful and natural cultivation of plants, and the wise, thoughtful use of resources the value of old varieties and breeds and the richness that wild herbs, flowers and plants add to our lives

Kenneth Culhane’s cooking is a beacon in south-west London, his modern approach underpinned by a classical theme and driven by an awareness of the seasons and a grasp of flavour combinations that work. Good Food Guide 2019 We’re celebrating a young Irish chef at the top of his game. We’re celebrating the exquisite dishes from his vegetarian menu. We’re celebrating a beautiful restaurant in a fairy-tale location. The Londonist a wonderful evening, the wines were excellent, the food matched them perfectly International Food and Wine Society [IWFS] One of the 46 Best of Britain from Skye to Kent and Cornwall Tatler

This is a member restaurant from the Thames Valley Bailliage. Click to view all the member restaurants from Thames Valley.
Address: The Dysart Petersham 135 Petersham Road Surrey TW10 7AA Telephone: 020 8940 8005
TW10 7AA
Contact Barny Taylor
Telephone 020 8940 8005