Our restaurant is little off the beaten track in the west quarter of the city but offers quality dining in Exeter. We accept that we may be easily missed by a casual glance, perhaps that’s why we attract guests searching for a little gem of a restaurant, we try to be part of a neighbourhood that attracts people locally and from around the world, who become our guests throughout the year.
The Fish and Seafood we use come from Brixham and Exmouth, day boat landed. Scallops are a very popular dish, so too is Turbot, Monkfish & John Dory. Mussels from Elberry cove and Crab from Labrador Bay. Channel Island Lobster by arrangment.
For our meat eaters the steaks are sourced from Pedigree Long Horn or Angus Beef just on the outskirts of Sampford Peverell. The best Burlescombe Lamb, West Country Duck and Pork also feature. Seasonal Game feature when available and in season.
We have an interesting quality wine list and small but well stocked bar serving local gins, ales, lagers and spirits.