The Five Fields Restaurant

Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.

This is a member restaurant from the London City Bailliage. Click to view all the member restaurants from London City.
restaurants-222-300.jpg
Address
8-9 Blacklands Terrace
SW3 2SP
Contact Valentin Perelle
Telephone 020 7838 1082
Email info@fivefieldsrestaurant.com
Website http://www.fivefieldsrestaurant.com/