COMO THE HALKIN
COMO The Halkin has 41 rooms and suites that allow for both easy downtime and efficient work. The relaxed aesthetic of the cossetting, light-filled spaces instills a calm, cool, contemporary atmosphere to this original London boutique hotel.
AMETSA WITH ARZAK INSTRUCTION Ametsa with Arzak Instruction is a unique collaboration between Elena Arzak – voted Veuve Clicquot World’s Best Female Chef in 2012 – along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakain and Xabier Gutierrez.The one Michelin Star Spanish restaurant is located at COMO The Halkin in London’s Belgravia.
PHILOSOPHY Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.
The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.
Ametsa also has a Private Dining Room that can be reserved separately for an intimate gathering of up to 30 guests or in conjunction with the restaurant for a larger function accommodating up to 68.
Offers to Chaine members:- 30% discount to members in the restaurant
Halkin Street, London
30% discount on total food and drink bill.