Coronavirus (COVID-19)

With the escalation of the COVID-19 global health issue we are conscious of protecting the well-being of our members, their guests, family, work colleagues and employees in the hospitality industry, and also of adhering to government directives. Sadly therefore all events arranged throughout Britain by the Bailliage of Grand Bretagne have been cancelled until further notice. Events, including postponed ones, will recommence at the earliest possible time that the situation allows.

The Hinds Head, Bray

Heston Blumenthal’s Michelin starred pub in Bray, Berkshire

In keeping with the historical aspect of the pub, The Hinds Head menu takes its inspiration from traditional British food that has been adapted to ensure that the dishes reflect the palettes of the day. Old favourites such as Oxtail and Kidney Pudding or Tea Smoked Salmon have become signature items that you will find on the menu all year round.

As well as the traditional items The Hinds Head has become famous for some of its newcomers such as Heston’s Triple Cooked Chips and the award-winning Quail Scotch Egg.

The Hinds Head was host to the 2015 Grand Chapitre farewell lunch

This is a member restaurant from the Chilterns Bailliage. Click to view all the member restaurants from Chilterns.
The Hinds Head Bray
Contact Virag Avril-Harangozo
Telephone 01628 626151