South Lodge Hotel

This magnificent country house in Horsham, West Sussex, is set amongst acres of woodland and parkland. Already one of the finest luxury hotels in England, South Lodge Hotel has enjoyed a stylish investment programme, lifting it to new heights in five-star country house hotel luxury.

THE PASS RESTAURANT - Taking the ‘Chef’s Table’ concept and exquisitely developing it, diners at the Michelin starred Pass Restaurant are closly involved in the kitchen drama! Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the drama and creations of Head Chef, Matt Gillan and his team unfold in front of you. Open Wednesday to Sunday for lunch and dinner.

THE CAMELLIA - The 2 AA Rosetted Camellia Restaurant offers mouth-watering dishes made with skill and flair from Head Chef Steven Edwards and his team. Using fresh vegetables from the hotel’s walled kitchen garden and the finest local Sussex ingredients, the Camellia has its own unique style in creating balanced, contempory interpretations of traditional seasonal dishes. Open seven days a week for lunch and dinner.

TEA FOR TWO AND TWO FOR TEA! - Enjoy the revivial of a truly English tradition as Afternoon Tea is indulgently back in vogue! Home-baked scones and jam, thick clotted cream, sandwiches, pastries and teas with or without a glass of champagne - perfect decadence!

This is a member restaurant from the London City Bailliage. Click to view all the member restaurants from London City.
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Address
South Lodge Hotel Brighton Road, Nr. Horsham
RH13 6PS
Contact David Connell
Telephone +44 (0) 1403 891 711
Email dconnell@southlodgehotel.co.uk
Website http://www.southlodgehotel.co.uk