Time: 18.30 for 19.00

Please note the early start

Menu

Apéritif – Three Choirs Dry White Wine, Gloucestershire

Canapés

Duck breast, blackberries

Dry River Shiraz (South East Australia, 2011/12)

Venison, chervil roots, hazelnuts, pear, watercress, potato

Calusari Pinot Noir (Cramele Recas, Romania, 2011)

Plums, parkin, star anise ice cream

Coffee & Infusions Petits Fours