Thursday, May 30th

Reception with Steve Drake & Nick Wenman from 7 pm. Dinner - 7.30 pm

Menu

Loch Duart cured Salmon, warmed blinis, tarragon gribiche Longwells Seyval Blanc

Salad of Parma ham and pickled peach, basil and pecorino Albury Estate Classic Cuvée

Cod, crushed broad beans, verjus tomatoes and elderflower Silent Pool Rosé

Roast guinea fowl, charred hispi cabbage, parsley and garlic Linda’s Pinot

Strawberry, coconut, lime Albury Estate Sparkling Rosé

Menu with wine flight - £90pp