South African Braai and Wine Tasting (including Thames Valley AGM) Lunch 1.00pm for 1.30pm on Sunday 2nd of September 2018 (Venue courtesy of Barbara Grant-Adamson)

Reception: Pongracz NV (Western Cape - Method Cap Classique)

with: Bobotjie bites Biltong

Braai:
Chakalaka Chicken - A recipe born in the townships of South Africa, braaied free range deboned chicken thighs are cooked in tomatoes, onion and green beans to create the famous, spicy chakalaka sauce Boerewors - A traditional South African farmers sausage, mixed with authentic herbs and spices 6oz Grass fed Rump Steak - 28 day aged steak with basted Braai marinade

Boschendal Chardonnay 2017 & Rustenburg John X Merriman 2015

Accompaniments: Freshly baked crusty bread Wholegrain mustard potato salad Mixed green salad

Desserts: Melk Tert [Milk Tart] - Homemade traditional South African creamy milk tart in a sweet pastry crust with vanilla and cinnamon dusting. Koeksusters - A traditional Afrikaner confectionery made of fried twisted dough, infused with, and dripping in syrup.

Tea and Coffee

Wine Tasting: Details of our four wines and tasting notes to follow