Lunch at The Brickmakers 1.00pm for 1.30pm

RECEPTION Villa Conchi Brut Reserva

STARTER Goats cheese and beetroot cheesecake, roasted baby tomatoes, wild rocket salad

Villa Maria Sauvignon Blanc, Cellar Selection, New Zealand

MAIN COURSE Gressingham Duck Breast, roasted sweet potato, asparagus spears, pickled fennel, raspberry dressing, duck fat chips

The Manor, Cabernet Sauvignon, Nederberg, South Africa

DESSERT Summer Berry Knickerbocker Glory

Tea & Coffee

Jazz in the Garden! (optional)