Dinner at Kinghams Restaurant, Shere Friday 26th July 2013 Reception 7.00pm for 7.30pm Menu Prosecco and canopies on arrival Starter (Choose one from the following on the night)

Pan fried king scallops on mango, tomato, lime and pine nut salsa with watercress crème fraiche

Trio of crab: fresh Cornish crab and avocado timbale; Thai crab cake; brandy crab bisque

Warm roasted vegetable salad – asparagus, red peppers, red onion, rocket, artichokes – with red wine and thyme dressing Main Course (Choose one from the following on the night)

Char grilled rib steak with creamed Stilton, tomato jam and red wine jus

Breast of Gressingham duck in a puff pastry case of creamed leeks and spinach with wholegrain mustard sauce

Fish choice to be advised on the night Dessert (Choose one from the following on the night)

Peach and raspberry crumble, brown sugar and cinnamon roasted peach served with vanilla ice cream and raspberry purée

Brioche summer pudding garnished with summer fruits, blackcurrant sorbet and Chantilly cream

Chocolate truffle mint torte with English strawberries and Irish coffee ice cream

Coffee or Tea with homemade chocolate truffles Wines Carta Vieja Sauvignon Blanc 2012 Chile Carta Vieja Merlot 2012 Chile