Thames Valley – Events

Dinner at Brasserie Vacherin, Sutton

March 11, 2011

Friday 11th March 2011 Dinner 7.00pm for 7.45pm

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Amuse Bouche

Cremant de Bourgogne Simmonet-Fevre brut rose NV


Smoked salmon creme fraiche & dill mille fieulle

Gaillac blanc sec, Chateau Clement Termes SW France 2009


Duck confit, Morteau sausage, puy lentil sauce & pommes mousseline

Le petite syrah du mas montel, Languedoc France 2009


Comte with fig chutney

Les Armoiries Rouge Cotes Du Rhone 2008


Tarte au citron

Monbazillac Domaine de l’Ancienne cure SW France 2005


Cafe et macaroons

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