Lunch with a menu specially designed by our professional member Maitre Rotisseur Alan White

Chef Steve Edwards is kindly giving us exclusive use of his award-winning restaurant for a special Autumnal tasting menu.

Visit the historic gardens designed by William Robinson, with pre-dinner aperitif provided by leading UK wine producer Nyetimber, followed by a private 3-course dinner with wines in the old dining room.

A bespoke tour with owners of Sussex’s newest vineyard and art gallery, followed by a tasting of estate wines and seafood fruits de mer.

A special exclusive use event on one of England’s largest vineyards takes place in the Flint Barn on Rathfinny Vineyard with owner Mark Driver

A tasting menu dinner cooked for us by Matt Gillan at his Heritage restaurant in Slaugham

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A tour of the gardens at Gravetye followed by a private lunch with paired wine flight

Celebrating English wines month, local wine makers will collaborate at The Grand Brighton to match wines to a dinner prepared by Alan White and his team.

Early evening mini tour of Ridgeview then dinner cooked by Alan White of The Grand paired with Ridgeview wines