In 2006 the restaurant was relocated from Crossmichael in Dumfries and Galloway to Leith, one of Edinburgh’s most up and coming areas both socially and gastronomically. Moving from a very rural location to the capital, where he and his small new team are on a totally different stage has not phased him. He believes that hard work, ability and consistency will always pay off. He loves living and working in Leith, it’s just like a village, so he’s happy there. Moving onwards and upwards, the ever-growing reputation of the Plumed Horse is steadily bringing in a loyal and varied clientele and its Leith incarnation has won even more awards than the Crossmichael one. Well done Tony…