Canapes

Foie gras terrine on brioche
Smoked salmon with dill cream
Blinis with quail eggs and Sevruga caviar
Cucumber Fondant

Laurent Perrier NV
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Dinner Menu
Halibut Baby artichoke, poached quail egg Ghost corner, Semillon, 2013 South Africa
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John Dory Charred John Dory Oyster tempura, Horseradish beurre blanc, Compressed Mayfair gin cucumber St Aubin 1er Cru, 2013, Murgers des Dent de Chien, Domaine Gerrard Thomas
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Beef Slow cooked short rib of beef, Parsnip and horseradish purée, Black anise carrot, Pickled yellow mustard seed Egomei. Rioja 2010
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Pineapple Pineapple Beignet, coconut pannacotta, lime sorbet Colme Estate, Malbec 2011, Valle Calchaqui

~ Coffee and petit fours

Download flyer and booking from:- http://simplyit.eu/2015/07/12/chaine-des-rotisseurs-bailliage-des-londres/