London – Events
Lunch at Mosimann’s
December 15, 2013
Here is the menu
Chef’s Selection of Cold Canapés (Mosimann’s Grand Cru Brut Verzenay NV)
Wild Scottish Scallop Carpaccio, Winter Leaf Salad, Horseradish Dressing (Chablis 1er Cru Fourchaumes Dom Perdrycourt Magnum 2011)
-oOo-
Roast Saddle of Highland Venison (Chateau Faugeres St Emilion Grand Cru Imperial 2006)
Juniper Berry Sauce
Spätzle, Braised Red Cabbage
-oOo-
Assiette of Desserts (Willi Opitz Beerenauslese 2008)
Lime Mousse
Caramelised Pineapple
Blood Orange Sorbet
-oOo-
Coffee
Mince Pies and Christmas Biscuits
(There may even be a litle surprise in store!)