London – Events
Luncheon at Christmas
December 11, 2011
We are indebted to Stuart Johnson and his team, including Executive Chef Marcus Verberne and Director of Food Mark Hix for this delicious menu with its fine accompanying wines:-
Vin d’honneur - Ruinart NV Champagne
Pan-fried Orkney scallops with whipped potato & bramley apple and black pudding
2009 Montagny 1er cru Domaine Louis Latour
Roast fillet of Kingairloch red deer with bashit neeps and haggis
2007 Savigny-lès-Beaune ‘Les Gollardes’ Domaine du Prieure
Trinity burnt cream with Somerset eau de vie cherries
2007 Chateau Delmond, Sauternes
Coffee and truffles