Join us on Saturday, September 7th for an unparalleled culinary experience in a private dining room at the La Dame de Pic, a two Micheliin-starred restaurant, located at the renowned Four Seasons Hotel London at TenTrinity Square (the former ‘Port of London Authority’ headquarters).

Last-minute treat! Winemaker’s dinner at famed ‘Stein’s Berlin’ restaurant’ in Kensington on April 30th. Exquisite German pairings!

Experience an unforgettable evening at Claridge’s Hotel, featuring a bespoke menu that celebrates spring’s renewal and culinary excellence. Enjoy innovative cuisine, fine wines, and camaraderie in an exclusive setting. This event offers more than a meal; it’s a journey through the art of fine dining, promising an evening of elegance and distinction for those seeking the exceptional in London.

Usher with us into the Year of the Dragon in Splendid Style: Exclusive London City Bailliage Lunar New Year Lunch at Hutong Restaurant, Level 33, The Shard, on February 3, 2024.

Lunch at Mosimann’s London, Belgravia Sat 9th Dec 2023. A joint London City and London Bailliage event.

Ham Polo Club presents Sunday Polo . The GODBOLD TROPHY, BANNISTER BOWL- (Sunday lunch) at Ham, Richmond Polo Club, Petersham Road, Richmond

The Chaine has a private event on the roof top garden terrace, under a marquee, with a 360 view of the entire ground of the Ham Polo Club. Please join me for a wonderful lunch, excellent wines, and magnificent view . The Godbold Trophy is one of the finest trophies you can play for at Ham.

The event will be held in the private dining room called Oscar & Lillie. The history of Oscar Wilde and lillie Langtry. A private entrance 21 Pont Street. Executive Chef Chris Hall has a rich culinary background. He worked at Mandarin Oriental and Christian Jurgens 3 Michelin Star restaurant in Germany. He received the Master of Culinary Arts Award. He spent five years at Whatley Manor as Sous Chef,in this role he and the team achieved two Michelin stars. Following this he joined The Ritz.

A local legend, celebrated Chef and owner. Seasonal dishes beautifully presented A Masterclass in simplicity

Join us in one of the finest private dining rooms London has to offer at Scott’s. It will be a wonderful evening of food and wine, and a chance to re-connect and get to know each other in a relaxed environment. We will be dining in one of the restaurants private dining rooms and have chosen a simple 4-course menu, accompanied by a selection of wines that have been paired for us by Scott’s very own Sommelier, Matteo Cali.

English-themed dinner in honour of St George’s Day.

A special invitation for a black-tie dinner at this private club.

A rare opportunity to enjoy an a la carte menu at London’s best-kept secret, Oslo Court.

Unique opportunity to sit in the kitchen at the chef’s table at this delicious 2-star Michelin restaurant.

Les 110 de Taillevent 16 Cavendish Square, London W1G 9DD Wednesday, 8th May 7:00 reception for 7:30 dinner

Dinner in Rochelle Canteen at the ICA

Join us for our first event of the year, private dining in a charming Burgundian restaurant.

A trip on the Belmond British Pullman (steam hauled train) Joint Event with Thames and Wessex Baillages

Bleeding Heart Restaurant

Bleeding Heart Yard, London EC1N 8SJ

Oliver Maki,

33 Dean Street, London, W1D 4PW

Rivea Restaurant, Bulgari Hotel

171 Knightsbridge, London SW7 1DW

Otto’s French Restaurant

182 Greys Inn Road, London, WC1X 8EW.

Aveqia

2 St Bride’s Street, London EC4 4AD.

A joint OMGD event at the Langham Hotel to enjoy Taylors wines and ports

From the 14th-18th of October a great chance to have a trip to explore the food, wine and culture offered in Alicante, Spain.

Wine dinner at Les 110 de Taillevent with Chateau Phelan Segur ownwer Veronique Dausse

A joint OMGD event at the restaurant of the famed Frescobaldi family you are sure to have great wines paired wonderful food.

An opportunity to visit the cathedral of Steak just off The Strand and sample a variety of aged US Prime beef and Scottish grass feed fillets.

Our annual celebration of young talent with the awards for both Young Chefs and Young Sommeliers at the Dorchester Hotel, Park Lane, London

A wonderful evening to enjoy the very best of Swiss foods and wines at the Residence of His Excellency Dominik Furgler the Swiss Ambassador and his wife. This event will be hosted together with OMGD.

Dinner with our flying members a unique experience to visit the Royal Air Force Club, the Club in the Centre of the West End and at the Heart of the RAF

The Grand Chapitre held at Marlow on Thames between the 1st and the 4th of October

A fun wine dinner with Raffaele Boscaini, MASI Wines. With its deep roots in one of Italy’s best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. A joint event OMGD. Venue the Conrad St James Hotel.

A visit to the superb Shangri La Hotel at the top of the Shard to savour flavours as the East meets West for dinner. A joint event with the London Bailliage.

A great event held annually at the Dorchester Hotel

Experience the flavours of Argentina at the Residence of the Argentine Ambassador, Belgrave Square

A fun wine dinner of seasonal foods held in Devonshire Terrace with wines introduced each course by Corney anbd Barrow’s wine experts.

Our second Professionals Forum partnered by Winterhalter will take place at the Langham Hotel hosted by Vice Charge de Missions, Managing Director Duncan Palmer. Our pre dinner speaker TBA.

We will entertain our friends from the Pacific Northwest Bailliage to a dinner before they leave the next day for European ports.

We will be welcomed to the Cafe Spice Namsate near the Tower of London by Cyrus and Pervin Todiwala. Cyrus has hugely contributed to the notion of high quality Indian food in Britain and widely recognised by the press and industry alike. This will be an informal dinner to let your tastebuds loose on the many flavours that will be on offer.

Our first Professionals Forum partnered by Winterhalter will take place at the Langham Hotel hosted by Vice Charge de Missions, Managing Director Duncan Palmer. Our pre dinner speaker will be James Horler. James was the youngest regional director for Trust House Forte before setting up Frankie & Benny’s. Then grew La Tasca Spanish restaurants to 74 outlets. Now CEO 3Sixty Restaurants. By invitation only.

Taste the range of delightful wines produced by this famous Alsatian house. Etienne-Arnaud Dopff will lead us through wines that are great food matches. This is joint event with OMGD. Venue is the Rubens Hotel in Buckingham Palace Road.

To be held at Pont de la Tour, London

Ashdown Park Hotel

Avequia, Farringdon Joint London City / Gaggenau event ( limited numbers )

Dinner Amical, Joint event with London Baillage and the US. Venue - Lanesborough Hotel

We will have a dinner at The Innholders Hall in the City together with Members of Thames Valley Bailliage. Dinner will be prepared under the baton of Michelin starred chef Herbert Berger.

Portal is a modern Portuguese restaurant and wine bar that combines the buzzy conviviality of Iberian dining with bold interior design, a specialist wine list and sophisticated cooking. Reflecting the passion of veteran restaurateur and owner, Antonio Correia, Portal is a Modern Portuguese cuisine with a tranquil dining environment and unobtrusive service that are the hallmarks of this Clerkenwell restaurant

Roast, an up market resautant in the heart of Borough market, is the brain child of Iqbal Wahhab from Cinnamon Club fame. This gives the chefs unrivalled access to the stallholders for the choice of all freah products. Sweeping views of St. Paul’s and Borough Market provide an exciting backdrop to your evening.

London City Bailliage play host to members from New Orleans Bailliage with a Diner Amical at the Reubens Hotel

Join us at Bistrot Bruno Loubet a modern French Restaurant in the City. Bruno Loubet has brought his distinctive style of modern bistrot food back to London, to the bright and airy dining room of The Zetter Hotel. ‘I found it delightful. For London it’s exceptional.’ Jasper Gerard, The Telegraph

The highlight of our summer programme will be a dinner at the House of Lords on the 20th July. There is a two year wait to book a private dinner here, so don’t let this opportunity pass you by.

We were welcomed to our ‘Great British’ themed evening at the St James Court Hotel with a Ridgeview Wine Estate ‘Bloomsbury 2007’ (white) and ‘Fitzrovia 2007’ (rosé). Julia Trustram Eve, from the English Wine Producers, enlightened us about the evening’s wines and the beer was provided by Bollington Brewing Micro Brewery. We were honoured to have with us Chaîne Ambassador, Dr. Judith Mazza of Bethesda, Maryland, USA and her husband, who found time to stop off from their cruise to join us. Judy took this opportunity to present Tony Cox (London City Bailli) and Barbara Maw (London Bailli) with gifts and certificates. World Master Chef Brian Henry and his team delighted us with their culinary expertise, and one lucky guest won the opportunity to be part of the tasting panel for a forthcoming London City event.

A Mid-Summer dinner to be held at the Crystal Room of the Dorchester Hotel in Park Lane on Wednesday the 23rd June 2010

Hosted jointly by the Ordre Mondial des Gourmets Degustateurs and the London City Bailliage

A joint venture between the Ordre Mondial and London City Bailliage to be held in the Private Dining Room of The Chesterfield Hotel in Mayfair.

Coq dArgent Rooftop Lunch

A joint evening between the OMGD, London City Bailliage and the Confrérie du Sabre d’Or at Bonds Restaurant.

The launch event for the Bailliage is a fantastic food and wine Tatsing / Tutorial Dinner at the Andaz Studio in the Andaz Hotel on Liverpool Street.