This OMGD Winemaker dinner will be held in the Langham Hotel with the wines of the Tasca d’Almerita winery in Sicily. Considered by many as the pinicle of Sicilian winemaking. Our host wil be General Manager Corrado Maurigi the General Manager

The Grand Chapitre this year will be held in the heart of England which will provide wonderful opportunities for great dining events and trips It will run from Thursday 28 September to Sunday 1 October

Zuccardi Winemaker Dinner

This stunning Argentinian Winery, in the Worlds 50 Best Wineries was voted best winery in the world in 2019, 2020 and 2021. Three of their Uco Valley wines sit in Wine Enthusiasts top 100 wines of the world. We will welcome Jose Zuccardi and his son Sebastian to share them with us.

The Young Professionals Awards Dinner will be held in the Hyatt Regency - The Churchill in London

Our annual Young Sommelier Competition will be held in London

Our annual Yoing Chefs Competition Final open to all under 28 years will be held in Unilever’s Development Kitchens in Leatherhead

An OMGD Wine Dinner at the superb and recently refurbished Beaumont Hotel in Mayfair

Our 62nd Grand Chapitre will be held in the Oxford, ‘City of dreaming spires’, between 29 September and 2 October 2022 

Young Professionals Awards Lunch at Harrods Social by Jason Atherton

Young Sommelier Competition Finals venue Double Tree by Hilton, Kensington, London

Young Chef Competition Finals at Unilever Development Kitchens, Leatherhead. 7&8 April

Chaine GB’s 61st Grand Chapitre will take place in the port city of Southampton from 30 September to 3 October 2021

This years Young Professionals Awards Dinner will be held at the Royal Lancaster Hotel, Lancaster Terrace, London

Finals of the ChaineGB Young Chef Competition will be held in the development kitchens of Unilever in Leatherhead 8-10 June

ChaineGB annual Young Sommelier Awards Finals, London Edition Hotel, London

Young Professionals Awards Dinner venue to be finalised

World Chaine Day

We are privileged to welcome Marilisa Allegrini, owner of the eponymous Italian estate, to share her wonderful wines with us this evening matched with great food at The Lanesborough Hotel, Hyde Park Corner.

2020 Young Chefs Awards Lunch will be held at Pennyhill Park Hotel, Bagshot, Surrey

2020 Young Sommeliers Awards Lunxch will be held at Pennyhill Park Hotel, Bagshot, Surrey

Zoom Quiz at 20.00 Join friends from across the country and internationally for 90 minutes of fun and camarderie.

Contact Vic Laws for more details and to join us. Culinaire@chaine.co.uk

World Chaine Day

The 2020 Young Professionals Awards Dinner takes place at The Dorchester Hotel, London

The 2020 Young Sommelier Competition semi finals and finals will take place in the Gaggenau Showrooms, Wigmore Street, London

The Young Chef Competition Finals will take place in the Unilever kitchens in Leatherhead

OMGD Chateau Phelan Segur Winemaker Dinner hosted be proprietor Veronique Dausse. This Cru Bourgeois estate in St Estephe produces superb classic blends and has always been considered the equivalent of a Fifth Growth. Delicious!

OMGD Daou Winemaker Dinner in London hosted by Daniel Daou co-owner with his brother George. This stunning winery in Paso Robles which is fast becoming the new home for mid Atlantic styled red wines in the US. The Perrin family from Chateau de Beaucastel in the Rhone have been producing wines here for some years.n Now the Doau brothers are producing a range of highly prized wines and we will be the first public outing for their wines in Britain.

Celebrate with us Chaine GB’s 60th Anniversary Grand Chapitre in our capital city London

OMGD Winemaker Dinner in London with the top Veneto producer Allegrini i hosted by the owner Marilisa Allegrini. The family have been producing wines in their Fumane estate since the sixteenth century. Their prize winning Palacio del Torre, La Griola and La Poja are highly appreciated and collected. We are back again in the Lanesborough Hotel which is always a superb occasion.

The 2019 Young Professionals Awards Dinner takes place at The Dorchester Hotel, London

The 2019 Young Chef Competition Finals will take place at Unilever, Leatherhead

The 2019 Young Sommelier Competition semi finals and finals will take place in the Gaggenau Showrooms, Wigmore Street, London

OMGD Winemaker Dinner in London with Nicolas Sinoquet General Manager of Chateau Gruaud Larose. Bordeaux lovers are in for a great evening with wines from this Cru Classe Second Growth estate. The estate in St Julien has ben in the hands of just four families in the last 300 years. It represents great value for members seeking to put some really good wines in their cellars. We will dine in the Park Restaurant in the Royal Lancaster hotel overlooking Hyde Park.

OMGD Winemaker Dinner in London

Our 59th Grand Chapitre will be held in Brighton from 4 -7 October

OMGD Winemaker Dinner in London with Louisa Rose from Yalumba

World Chaine Day

Chaine GB celebrates young talent at our annual Awards Dinner at the Dorchester Hotel

Finals of the 2018 Young Sommelier Competition will take place in the Gaggenau Showroom in Central London

The 2018 Young Chef Competition Finals take place in the kitchens of Unilever in Leatherhead

Join your wine loving friends for a fabulous evening with the Wines from this Grand Cru Classe Fifth Growth estate in Pauillac. Under the baton of Alfred Tesseron and his family this most prestigious estate is now fully organic and biodynamic. Jancis Robinson says that like its neighbour Lynch Bages these wines always perform better than their classification. Alfred is generously donating some of the wines which will go back into the nineties. Our venue will be the Lanesborough Hotel, London.

Our dinner takes place in the cellars of Berry Brothers and Rudd in St James, London. We are delighted to welcome Burgundy’s new star, Olivier Bernstein, to take us through his wines. These receive glowing praise from both Jancis Robinson and Allen Meadows among others. This event is a must for any Burgundy lover.

Chaine GB’s 58th Grand Chapitre will be held in Edinburgh from 6-9 July

OMGD winemaker dinner with Adrian Bridge, CEO, Taylor Fladgate. This will be in the Oak Room at the Sheraton Grand Park Lane Hotel. Taylors is well known to us all as a premier producer of ports and wines in the Douro. Their history goes back to the English wool trade and they started producing port in 1692. Adrian will take us on a journey of delighted wines and superb ports matched beautifully to our menu.

World Chaine Day

Young Professionals Awards Dinner

The competition will again take place in the Leatherhead kitchens of Unilever

2017 Young Sommelier Competition

This will take place in the Gaggenau Showroom, Wigmore treet, London

This dinner will be hosted by Enis Guner, Proprietor and Chief Winemaker of Sevilen Wines, Ismir, Turkey. We are delighted to introduce many of you to modern wines from the cradle of winemaking. These wines are widely rated as amongst Turkey’s best and winning an international following for food friendly wines.

Domaine de Chevalier, Grand Cru Classe de Graves with Olivier Bernard, Proprietor. This outstanding Estate, considered by many as second only in Graves to First Growth Haut Brion. We will taste ten different wines including back vintages.

Venue : Roux at the Landau, The Langham Hotel, London

International finals of the Young Chef Competition in Manchester

Chaine GB’s 57th Grand Chapitre will be held in Manchester from 28 September to 2 October 2016 

OMGD Dinner

World Chaine Day is being held on April 23, 2016.

Our annual celebration of young talent with the awards for both Young Chefs and Young Sommeliers at the Dorchester Hotel, Park Lane, London

The finals of our Young Chef Competition will be held in the Kitchens of Unilever in Leatherhead

The Finals of our Young Sommelier Competition will be held in the Gaggenau Showroom in Wigmore Street, London

A wonderful evening to enjoy the very best of Swiss foods and wines at the Residence of His Excellency Dominik Furgler the Swiss Ambassador and his wife. This event will be hosted together with London City Bailliage.

The Grand Chapitre will be held from 2 to 4th October in the beautiful Buckinghamshire riverside town of Marlow on Thames. The program will include a visit to Waddeson Manor, home of Lord Rothschild; dinner at the world famous Cliveden, previously home to the Astors and a visit to Windsor Castle.

Masi are considered the Kings of Veneto – the leading producers of many wines and particularly Amarone. We are privileged to welcome Raffaele Boscaini who’s family own Masi. These sumptuous wines are a real treat. Venue the Conrad St James Hotel.

Our annual opportunity to recognise young talent in the hospitality industry. The presentation of awards for the best Young Chef and best Young Sommelier. This glittering evening will be held in London’s Dorchester Hotel as usual courtesy of Managing Director, Maitre Hotelier Roland Fasel.

The finals of our annual Young Chef Competition

The finals of our annual Young Sommelier Competition will be held in the showroom of Gaggenau UK in Wigmore Street, London.

A spectacular Black Tie Dinner held in the superb Belgrave Square residence of the Argentine Ambassador. The food will be cooked by 4 of the country’s top Argentinian Chefs and wines provided by 5 of Argentina’s leading vineyards.

A fun wine dinner of seasonal foods held in Devonshire Terrace with wines introduced each course by Corney anbd Barrow’s wine experts.

Our Grand Chapitre this year is from 3 - 5 October and will be held in the historic city of York. We will have opportunities to visit the Minster, the Railway museum and Castle Howard amongst a very interesting program. The weekend will culminate with an outing on the famous Orient Express.

Bodega Ruca Malen is a midsized estate but in Argentina’s top draw for quality. General Manager and Winemaker Paolo Cuneo on one of his rare visits to Britain will guide us through these sought after wines.

Young Professionals Awards Dinner takes place at The Dorchester Hotel, London

Young Chef Competition National Finals take place at Worthy Down, Hampshire

Young Sommelier Competition National Finals take place at the Gaggenau Showroom, London

OMGD and London City Bailliage wine dinner with a range of wines from Dopff au Moulin in Alsace. This vineyard is one of the 7 “Grands Maisons d’Alsace” the top tier ! Owner/Winemaker Etienne-Arnaud Dopff will give us an insight into the region and it wines and was well as current releases will bring some library vintages for us the enjoy. Venue the Rubens Hotel, Buckingham Palace Road, London with Maitre Hoteliers Malcom Hendry and Mark Jones.

Our 2013 Grand Chapitre will be based in London. We are delighted to be returning to the capital and will have a full program from Friday 4 October through Sunday 6 October.

We will enjoy the wonderful wines crafted by Telmo Rodriquez, Proprietor and winemaker at the iconic Remelluri winery in Rioja. The young Turk of the Spanish wine scene, Telmo is both the guardian of traditional vineyards and a pioneer of things new. A speaker who challenges us to think about our wines. He will also show wines from his other vineyars in Lawzaga and Larciego.

The Young Professionals Awards Dinner is the culmination of our two competitions for young chefs and sommeliers. Again this will be held in the Dorchester Hotel, London

The national finals of our 2013 Young Chef Competition will again be held in the Services Catering Wing, Worthy Down, Hampshire

2013 Young Sommelier Competition national finals will take place in The Gaggenau showroom in London

Christian Seely, Managing Director of all the AXA Millesimes estates, will introduced wines from famous estates such as Chateau Pichon Longueville Baron, Chateau Suduiraut and Quinta do Noval with a menu that matches the wines. Location Sheraton Park Lane, London.

GB’s Grand Chapitre will return to the city of Bristol between 5-7 October 2012. Events will include dinner on board the SS Great Britain.

Trinity Hill Winery Dinner with owner and chief winemaker John Hancock. Trinity Hill is in the famous Gimlett Gravells part of Hawkes Bay in New Zealand, home to the best Bordeaux blends in the country. Dinner will be held in The Don, near Bank in the City of London.

Chaine GB’s first Young Professionals Awards Dinner

2012 Young Sommelier Competition Finals

2012 Young Chef Competition Finals

OMGD Chateau Smith Haut Lafitte Dinner will take place in the Lanesborough Hotel, Knightsbridge, London. We are delighted that the wines will be presented by owners Daniel and Florence Caithard. Don’t miss the chance to sample one of Graves very top vineyards. These wines are collected by wine lovers around the globe.

GB’s 2011 Grand Chapitre will be held in Edinburgh between 1-3 July 2011

OMGD Wine Dinner. Proprietors Ken and Grace Evenstad match their wines from this top Oregon estate with a specially designed dinner menu. They travel only once a year to Europe and this is our chance to sample these superb wines. The Evenstads are Chaine members from the Naples Bailliage in Florida.

This year’s finals of the Young Sommelier Competition take place in the showrooms of Gaggenau in London

Young Chef Competition national finals wil take place in Westminster Kingsway College folowed by an award ceremony at the Gsaggenau showrooms in Wigmore Street, London

Chateau Montus is considered by many as the best in Gascony. Owner Alain Brumont is thought of as "The King of Madrian" Winemaker Fabrice Dubosq and Karl-Frederic Reuter will present wonderful wines from the Alain Brumont estate especially matched with a dinner prepared by the Gascon " Germain Marquis". The wines will include library wines direct from the estate. We are honoured that this first ever Chateau Montus dinner in Britain is one with the CHaine.

Chateau Musar Tutorial and Tasting Dinner Venue the Hilton on Park Lane, London

Grand Chapitre de Grande Bretagne 8-10 October 2010 in Hampshire

A wonderful tutored tasting and dinner with Willi Brundlmmayer

OMGD hosts a Champagne Masterclass and Dinner together with Champagnes Piper-Heidsieck and Charles Heidsieck in central London.

Our 50th Anniversary Grand Chapitre will be held in Shakespeare country in the heart of England based in Stratford-upon-Avon between 25-27 September 2009. This will run concurrently with the 3rd International Jeune Sommeliers Competition.

Young Sommelier Competition GB Finals

Young Commis Chef Competition GB Finals

A joint evening between the OMGD, London City Bailliage and lthe Confrerie du Sabre d’Or at Bonds Restaurant.

49th International Grand Chapitre de Grande Bretagne - London, 26-28 September 2008

Ordre Mondial Tutorial and Tasting Dinner with guest, Etienne-Arnaud Dopff at the Chesterfield Hotel, Mayfair.

The Young Commis Chefs Competition National Finals will be held in London on 11 June 2008.

The National Finals of the Young Sommeliers Competition will be held in London on 5 June 2008.