Shaun Dickens AT THE BOATHOUSE

Shaun is an award winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison. Shaun started his career in the 3 Michelin starred Le Manoir aux Quat’ Saisons before moving to New York to work at Per se, a 3 Michelin starred restaurant ranked 6th best restaurant in the world. Shaun returned to England in 2009 and joined L’ortolan in Shinfield for two years before moving to Fallowfields as head chef and farm manager. Shaun Dickens at The Boathouse is Shaun’s first restaurant and will showcase the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offers a wonderful lunch and dinner menu with a wide selection of modern interpretations of British classics and of course in the summer the terrace provides a stunning vista of the river.

Shaun, his wife Gemma, and their team have a great pride and passion in everything they do. Working with local farmers and growers to source the finest ingredients for their contemporary interpretation of classic dishes and, naturally, the restaurant has won numerous accolades since it has opened.

Chaine members are guaranteed a fantastic lunch at a restaurant at one of the most perfect settings imaginable.

The Menu

CANAPÉS Prosecco Rosé, Cuvée Andrea Bocelli Brut N/V

Chefs appetiser · ··· TORCHED SALMON Couscous, apple, burnt onion ··· PORK Braised neck, watercress, preserved lemon, potato terrine ··· Pre dessert ··· PEANUT BUTTER White chocolate, grue de cacao, lime