The Inn at Lathones is a charming 400 year old coaching Inn (the oldest coaching Inn in Scotland), situated seven miles south of the famous golfing town of St Andrews.

The Inn’s award-winning food is inspired by ‘Cooking in Trilogy’. Once, many years ago, there was "Buffet service". Then during the 18th &19th Century came "Russian service" followed fairly quickly after by "English service". In the back end of the 20th Century came "Platted service" and with this came the tasting menu. This broke down in literal terms to be simply: A Plate; A Recipe; A Taste

From this, Damian and Yves Thuries of Le Grand Ecuyer set about creating a new and exciting form of cooking called Trilogy. This allows the gourmet to discover tastes that blend together and excite whilst sampling 3 dishes on one plate at one time. It is Marc’s ambition to make this style of cooking as famous in Scotland as it is in France today.